Why Organic Leafy Greens & Fresh Herbs?
Organic leafy Greens are the superheroes of the vegetable world. They are high in nutrients such as beta-carotene, anti-oxidants, folic acid & fiber. Eating organic dark leafy greens each day can help keep you in tip-top shape. BASIL is a highly fragrant plant whose leaves are used as a seasoning herb for many different types of foods. Basil has become one of the most recognizable herbs ever since pesto has become popular. Basil is rich in vitamin K and a good source of iron, calcium & vitamin A. Also, basil is a rich in dietary fiber, manganese, magnesium, vitamin C & potassium.	DILL is a unique plant in that both its leaves and seeds are used as a seasoning. Dill is a very good source of calcium, and a great source of the minerals manganese and iron. OREGANO The warm, balsamic and aromatic herb whose name means "mountain joy" is an effective anti-bacterial, a potent anti-oxidant & one of the most nutrient dense spices. It is rich in vitamin K, iron, manganese & dietary fiber, a good source of calcium, magnesium, vitamin A, vitamin C & omega-3 fatty acids.	ROSEMARY contains substances that are useful for stimulating the immune system, increasing circulation, and improving digestion. Rosemary also contains anti-inflammatory compounds and has been shown to increase the blood flow to the head and brain, improving concentration. THYME is a delicate looking herb with a penetrating fragrance,Thyme is an excellent source of iron, manganese, and vitamin K. It is also rich in calcium & dietary fiber.Thyme has long been used in natural medicine in connection with chest and respiratory problems including coughs, bronchitis & chest congestion.